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Category: Blog

  1. Home
  2. Blog

Rise of Innovations on Sustainable F&B Packaging

While plastic packaging is considered not environmentally friendly, a demand strikes for different sustainable packaging solutions in the food and beverage industry.

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Growing Demand for Seafood & Fishery Sector

Here are the basics you need to know about the Seafood and Fishery sector.

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Evolution of Agriculture 4.0

A company’s competitiveness hinges on its ability to incorporate AI, machine learning, robotics, and other innovations into everyday operative tasks

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Global Food Sauces Market

Customized and convenience packaging for sauces is one of the factors to the growth of the sauces market globally.

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Innovations and Consumer Trends in the Coffee industry

As competition grows with consumer expectations for this beloved beverage, coffee industry tech plays a larger role in how providers innovate to keep up with demand.

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Consumer Beverage Trends That F&B Companies Need to Know

Beverages and food that take into account the consumer‘s desire for wellbeing and growing health awareness are still very popular.

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Food Flavours are Innovating

Here’s what we found about the flavours that are expected to tickle out taste buds in 2021!

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Dairy Products and its Market Growth

The recent and latest health concerns over non-vegetarian foods consumption has slightly prompted consumers to switch to vegetarian and dairy food products.

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Sustainable ways to tackle food waste

Food wastage is a global problem and a challenge in Asia, particularly in the more developed economies in the region.

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Vegan Food Manufacturing

More people than ever before are eating vegetarian and vegan products, resulting in the significant market growth over recent years.

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2025
30 July – 1 August
Kuala Lumpur
Convention Centre
Organised By
Constellar Exhibitions Malaysia Sdn Bhd
Lot 1008, Level 10, Tower 2, Faber Towers,
Jalan Desa Bahagia, Taman Desa,
58100 Kuala Lumpur, Malaysia.
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