MIFB Talk is a curated knowledge-sharing session where exhibitors present their latest products, innovative technologies, and industry insights. Each session is designed to showcase how these solutions are applied in real business scenarios to address challenges and improve operational efficiency.
Through practical case studies and real-world applications, MIFB Talk provides valuable exposure to emerging trends and advancements within the food and beverage industry. It serves as a meaningful platform for visitors and buyers to gain deeper understanding of market innovations, discover new solutions, and stay ahead of evolving industry developments.
Hygiene and Safety in a modern food & beverage processing facility in non-negotiable. Understanding the end user requirements is a must to provide efficient and durable flooring systems.
The topic examines Vietnam’s experience with sustainable F&B packaging, highlighting policy initiatives, industry practices, and consumer behaviour to assess regional readiness and inform future strategies for sustainable packaging transitions.
This presentation explores Asian consumer perceptions of robotic coffee services, examining whether they are viewed as a novelty or a practical innovation in enhancing convenience, consistency, and customer experience.
As food manufacturers strive to meet increasingly stringent food safety standards, conventional disinfection methods such as chemical sanitizers and heat treatment continue to play an important role. However, these methods may also present challenges, including chemical residues, water consumption, high energy usage, potential effects on heat-sensitive products, and production downtime. This has created growing interest in complementary technologies that can further strengthen food safety while supporting operational efficiency and sustainability. Consumers today expect food that is not only safe but also fresh, minimally processed, and free from unnecessary chemical preservatives. At the same time, food manufacturers face increasing pressure to extend product shelf life, maintain product quality, and reduce operational costs without compromising food safety. Conventional disinfection methods, including chemical sanitizers and heat treatment, remain essential in many processes but may present challenges such as chemical residues, high water and energy consumption, or undesirable changes to heat-sensitive products. This session explores how UV-C technology provides an innovative chemical-free and non-thermal approach to reducing microbial contamination on food products, packaging, air, and food-contact surfaces. By lowering the microbial load at critical control points, UVC can help support longer shelf life, preserve product quality, and strengthen food safety as part of a comprehensive hygiene strategy. Through real industrial case studies from Dinies Technologies, attendees will discover how UV-C is applied in milk powder packaging, poultry processing, food packaging, conveyor systems, cleanroom airlocks, and production environments. The presentation will also demonstrate how the Dinies Naiopur and Atopur series can be integrated into existing production lines to complement conventional sanitation practices while improving efficiency and sustainability. Whether you are involved in food manufacturing, quality assurance, research and development, or production management, this session offers practical insights into how UV-C technology can help Malaysian manufacturers produce safer, higher-quality products while supporting longer shelf life and reducing reliance on chemical disinfection where appropriate.
Sales Engineer (Food Industry) Enviroterm Sdn Bhd
Ningxia is one of China’s most distinctive agricultural regions, renowned for its exceptional terroir, rich Hui Muslim culinary heritage and premium halal food products. From world-famous Zhongning Goji Berries and premium Tan Sheep to traditional Eight Treasure Tea and authentic regional specialities, Ningxia offers a unique combination of natural excellence and cultural authenticity.
Join this session to explore the region’s agricultural strengths, signature products and culinary traditions, and discover why Ningxia is emerging as a leading source of premium halal foods for international markets.
Director Beau Olam Malaysia Sdn Bhd
Get an overview of MIFB 2026, including:
Everything you need to plan your best MIFB experience.
