Day: January 10, 2023

5 Keys to Safer Food – Guides by WHO

Food hygienes are the conditions and measures necessary to ensure the safety of food from production to consumption.

International Seafood & Fisheries Trade

Seafood Trade has always played an important part in the fisher’s livelihood, even in ‘subsistence’ fisheries. International fish trade has been increasing very rapidly in recent decades.

Spices Of India – Colours in Indian Cuisine

The delicious and exotic dishes of India are marked by the subtle uses of spices and herbs.

Indian Confectionery Market – Top 10 In Global Ranking for Revenue Growth

Tips to follow when you are about to trade Sugar & Confectionary.

What Halal Food and Beverage Producers needs to know?

Ingredients and processing are the main concern for consumers as well as manufacturers to produce consumable Halal food and beverage products.

Importance of Food Traceability in the Food and Beverage industry

Food traceability is defined as the highest possibility of historical tracking in food products such as raw and semi-finished items which are able to ensure all the finished products are safe for consumption.

Key trends that will shape the global Food, Beverage and Food Service industries

Here’s a glimpse of key trends that are believed will format the global food, beverage and food security industries.

Rise of Innovations on Sustainable F&B Packaging

While plastic packaging is considered not environmentally friendly, a demand strikes for different sustainable packaging solutions in the food and beverage industry.