South Koreans consume a substantial quantity of seafood and have even successfully promoted seafood to be a healthy alternative to red meat as it is protein-rich and easily available. With South Korea’s very strategic geographic location, it is known that this beautiful country has become one of the world’s top 10 seafood supplies. Dive in and explore the riches from the seas that South Korea has to offer at MIFB e-Exhibition today.
Uljin’s Snow Crabs
The Milk of The Sea
The Beauty of Seaweed
Daeryuk Foods have their own philosophy of “Clean food, healthy people” and always strive to become a food company that consumers trust. The seasoned seaweed does not use preservatives and silica gel, it is served in a delicious and fresh state. Find out the different types of seaweed and flavours they are selling at their e-store now.
The Pen-shell Scallop
