It may be true that the world is slowly moving away from using plastic, especially the disposable kind but the petroleum-derivative is still needed to package foods.
Continue readingNot All Plastics Are Created Equal
There Goes The Electricity
Imagine. You’re running your restaurant. It’s the middle of lunch hour and the power suddenly goes out.
Continue readingLess Sugar, Please
According to the World Health Organisation, sugar in soft drinks are one of the key causes of obesity and type 2 diabetes.
Continue readingThe Mother Nature Approved Packaging
Now, biodegradable food packaging is practically a must use ever since the Malaysian government has taken to banning single-use plastics in most states.
Continue readingAsian Seafood Setbacks
The tides have changed for Southeast Asian fishermen who have had to face the hard truth that their livelihoods are threatened by big trawlers and illegal fishermen.
Continue readingWhat It Takes To Be Halal
So as we know by now, halal does not just apply to the food and beverage (F&B) industry. However, since this is an F&B blog, let’s focus on just this aspect.
Continue readingQuality In A Can
Walk down any supermarket, mini market or convenience store aisle and you will see rows upon rows of brightly labelled, canned products.
Continue readingUpgrading The Supply Chain
Food distribution involves a variety of companies, organisations, and programmes that collect food from producers and storing it in warehouses.
Continue readingPickles’s Story
Throughout the ages, people learned that pickling did more than just make food last longer.
Continue readingTaste, Not Waste
Most packaging options today are petroleum-based plastics but with the whole world going green, food manufacturers have had to step up their game and become more innovative.
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