Traditional meal is not only aiming for the taste but also aiming to protect nature and transmit knowledge to future generations
Continue readingThe Japanese Food Culture
Japan Homegrown Products
Japanese crops are famous among other countries because of their careful handling to ensure the finest quality is presented.
Continue readingJapanese Halal Food Products
The ratio of Muslim travellers to Japan has increased rapidly in proportion to the total number of tourists visiting the country
Continue readingTop 4 Seafood You Can Find in Korea
South Koreans consume a substantial quantity of seafood and have even successfully promoted seafood to be a healthy alternative to red meat as it is protein-rich and easily available.
Continue readingCondiments from South Korea is now ready to export
Seasoning is an essential ingredient for chefs to enhance the taste and flavour of the food while cooking, or even to extend the storage life of foods.
Continue readingHealthy Korean Food
Cooking styles to prepare Korean food is influenced by its flavor and color all its own!
Continue readingThe most popular Korean snack you must try
In South Korea, snacks manufacturers have been producing and supplying various snack products globally.
Continue reading5 Keys to Safer Food – Guides by WHO
Food hygienes are the conditions and measures necessary to ensure the safety of food from production to consumption.
Continue readingInternational Seafood & Fisheries Trade
Seafood Trade has always played an important part in the fisher’s livelihood, even in ‘subsistence’ fisheries. International fish trade has been increasing very rapidly in recent decades.
Continue readingSpices Of India – Colours in Indian Cuisine
The delicious and exotic dishes of India are marked by the subtle uses of spices and herbs.
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