MIFB ChefTable
In Partnership with:
Get ready to taste the future at the MIFB ChefTable, an exclusive experiential showcase where culinary creativity meets commercial opportunity.
Designed exclusively for serious buyers and purchasers, the MIFB ChefTable offers a unique sensory journey that brings food innovation to life through taste, aroma, texture and presentation.
Curated by chefs from Team PCS Culinary Malaysia, each live cooking demonstration showcases innovative menus using ingredients, products and equipment supplied by MIFB exhibitors.
MIFB ChefTable Sessions
| Date | Session 1 | Session 2 | Session 3 |
|---|---|---|---|
| 15th July 2026 | 2:00PM – 3:00PM | ||
| 16th July 2026 | 11:00AM – 12:00PM | 2:00PM – 3:00PM | |
| 17th July 2026 | 10:30AM – 11:30PM | 1:00PM – 2:00PM | 3.00PM – 4.00PM |
Sponsors
Chef Demo
| Day 1 | |||
| Sponsor | Product | Menu | |
|---|---|---|---|
| Dish 1 | Piau Kee | Black Cod | Miso Black Cod with Rice, Kailan |
| Dish 2 | USA Blueberry | Frozen Blueberry | Blueberry Cobbler |
| Dish 3 | Cremer | Breaded Nuggets + Mince Chicken | Loaded Nuggets with Rendang Mince Chicken |
| Day 2 | |||
| Dish 1 | Piau Kee | Salmon | Beetroot Cured Salmon Carpaccio |
| Dish 2 | Debic | Cooking Cream | Cream of Corn Soup |
| Dish 3 | Cremer | Chicken Slice | Slice Chicken Melt Sandwich |
| Dish 4 | Piau Kee | Scampie | Creamy Scampie Bisque |
| Dish 5 | USA Blueberry | Frozen Blueberry | Blueberry Panna Cotta |
| Dish 6 | M-Shrooms | Rock Sugar | Roasted Chicken with Rock Sugar Glaze |
| Day 3 | |||
| Dish 7 | Piau Kee | Alaskan Pollock | Khao Soi with Baked Alaskan Pollock |
| Dish 8 | Debic | Full Cream Milk + Cane Sugar | Burnt Cane Sugar Milk Pudding |
| Dish 9 | Cremer | Breaded Fried Popper | Breaded Fried Popper Ball with Marinara Spaghetti |
| Dish 10 | Piau Kee | Mussels | Mussels in Lemon-Garlic Butter Sauce |
| Dish 11 | M-Shrooms | Brown Sugar | Brown Sugar Roasted Pumpkin Salad with Brown Sugar Dressing |
| Dish 12 | USA Blueberry | Frozen Blueberry | Lemon Blueberry Loaf |
| Dish 13 | Piau Kee | Lobster | Lobster Roll-inspired Tart |
| Dish 14 | USA Blueberry | Dried Blueberry | Blueberry Sauce with Chicken |
| Dish 15 | Debic | Whipping Cream | Chocolate Mousse |
Meet the Award-Winning Chefs
Team PCS Culinary Malaysia
The Team:
Alwin Yeow • Zhi Yi • Evan Chui • Philip Chui • Jason Yap • Edward Chui
Team PCS Culinary Malaysia brings together accomplished chefs, culinary educators, certified Worldchefs Competition Judges, and industry professionals united by a passion for excellence. The team has contributed to research and development projects for international brands, presented culinary demonstrations locally and abroad, and actively supports the growth of the culinary profession through mentorship and competition judging. Committed to innovation, craftsmanship, and teamwork, Team PCS Culinary Malaysia proudly represents Malaysian culinary excellence on the international stage.
Designed for Decision-Makers in Food & Beverage
If you're in the business of food - sourcing, creating, innovating, or scaling - the MIFB ChefTable is made for you.
Whether you're a:
Executive Chef or Restaurateur
Foodservice Operator
Importer or Distributor
Food Manufacturer or Processor
Retail Buyer or Category Manager
…the MIFB ChefTable offers direct access to real-time product applications and equipment, new culinary techniques, menu and exclusive networking with exhibitors, chefs, suppliers and thought leaders driving the next wave of F&B transformation. See, smell, taste and evaluate - all in one place.
Catch the
Culinary Action Live
Where:
Hall 6, Kuala Lumpur Convention Centre
When & what time:
30 July 2025 (Wednesday)
11:00 AM – 5:00 PM
31 July 2025 (Thursday)
11:00 AM – 5:00 PM
1 August 2025 (Friday)
11:00 AM – 4:30 PM
Don’t miss the rotating lineup of chef-led masterclasses, pop-up dining showcases, and thematic tasting journeys.
More details to be updated soon.
Register Now to
Experience It All
Join MIFB as Buyer
Accessing the Gastronomic Sensory Hub starts with your registration to MIFB 2025. Here’s how to get involved:
Join MIFB as Hosted Buyer
Gain access to the Gastronomic Masterclasses and the full exhibition floor — including innovation zones and supplier showcases.
Apply as a Buyer
VIP Buyers enjoy enhanced privileges, including:
- Subsidised return airfare (for qualified outstation/international buyers)
- Complimentary accommodation
- Personalised business matching and meetings with exhibitors aligned to your sourcing goals
- Exclusive Access to the Gastronomic Sensory Hub
- Exclusive Access to VIP Lounge
- Access to MIFB Event App
- Invitation to Official Opening Ceremony
*T&Cs apply.
