When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and processing techniques.
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It’s been found that foods are good for your health are also good for your skin.
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We’ve compiled a few tips to help you get the best picture possible without compromising on the quality of your dish.
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In Thailand, rice is the country’s most important crop, with some 60 per cent of 13 million farmers growing it on fully half of Thailand’s cultivated land.
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To keep this leftover food and have it ready for the days when there is no food available, man came up with the idea of preserving food.
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Though it’s nothing new to use food as medicine, the term “superfood” has been making its rounds to classify food that is “extra beneficial” healthwise.
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We’ve listed a few tips here to help you pick the best products from your local supplier and keep your customers coming back for more.
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The idea behind it is to get the body into a state of ketosis so that body fat becomes the body’s main fuel source rather than carbs and glucose from food.
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Surprisingly, although it is a Muslim concept and way of life, the eight biggest suppliers of global halal meat are non-Muslim majority countries.
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Asia’s fisheries are essential for food security and are the rice bowls of rural and coastal populations.
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