MIFB Talk is a curated knowledge-sharing session where exhibitors present their latest products, innovative technologies, and industry insights. Each session is designed to showcase how these solutions are applied in real business scenarios to address challenges and improve operational efficiency.
Through practical case studies and real-world applications, MIFB Talk provides valuable exposure to emerging trends and advancements within the food and beverage industry. It serves as a meaningful platform for visitors and buyers to gain deeper understanding of market innovations, discover new solutions, and stay ahead of evolving industry developments.
Hygiene and Safety in a modern food & beverage processing facility in non-negotiable. Understanding the end user requirements is a must to provide efficient and durable flooring systems.
The topic examines Vietnam’s experience with sustainable F&B packaging, highlighting policy initiatives, industry practices, and consumer behaviour to assess regional readiness and inform future strategies for sustainable packaging transitions.
This presentation explores Asian consumer perceptions of robotic coffee services, examining whether they are viewed as a novelty or a practical innovation in enhancing convenience, consistency, and customer experience.
Many food entrepreneurs and central kitchens believe that launching a shelf-stable, Ready-to-Eat (RTE) product is as simple as using a commercial pressure cooker. However, this misconception leads to ruined batches, burst packaging, and unreliable sterilization. At the same time, jumping straight into massive, commercial-scale retort machinery for initial recipe development is incredibly risky and expensive. Product formulation requires trial and error, and testing on a massive scale wastes immense time and capital. This session debunks the pressure cooker myth and highlights how local food SMEs, central kitchens, and R&D labs can safely bridge this gap. We will explore how advanced, lab-scale 2-in-1 retort technology allows you to perfect your recipes through cost effective, small-batch testing without risking heavy manufacturing losses. Attendees will discover how to achieve absolute microbial safety and guarantee a 1-to-2 year shelf life using real-time F0-value sterilization control, entirely without chemical preservatives. We will also break down how to protect product texture, color, and packaging integrity using integrated counter-pressure and rapid dual-cooling methods. With the compact, standalone ALP RKZ-40II Retort Autoclave showcased right on stage for a first-hand look, this presentation delivers practical, actionable insights on how to de risk your product development and transform local culinary dishes into premium, export ready retail products.
Sales Engineer (Food Industry) Enviroterm Sdn Bhd
This session will present and discuss the global trend of non-alcoholic wines and its impacts on the world market by addressing content related to consumer behaviours, winemaking innovations, and shift in social norms.
Director Beau Olam Malaysia Sdn Bhd
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