Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance and conserve biodiversity.
Continue readingWhat is Organic Food?
Where Did My Fish Come From
We are even the biggest seafood consumers in Southeast Asia. In fact, Malaysians consume an average of 56kg per person per year.
Continue readingPlus Points Of Being A Vegetarian
Be it a religious practice or just to help save the environment, every vegetarian have embraced this eating lifestyle for reasons close to their heart.
Continue readingThe Bean In Your Cuppa
That cup of coffee is sometimes all that is needed for a lot of people to get their day started.
Continue readingNot All Plastics Are Created Equal
It may be true that the world is slowly moving away from using plastic, especially the disposable kind but the petroleum-derivative is still needed to package foods.
Continue readingThere Goes The Electricity
Imagine. You’re running your restaurant. It’s the middle of lunch hour and the power suddenly goes out.
Continue readingLess Sugar, Please
According to the World Health Organisation, sugar in soft drinks are one of the key causes of obesity and type 2 diabetes.
Continue readingThe Mother Nature Approved Packaging
Now, biodegradable food packaging is practically a must use ever since the Malaysian government has taken to banning single-use plastics in most states.
Continue readingAsian Seafood Setbacks
The tides have changed for Southeast Asian fishermen who have had to face the hard truth that their livelihoods are threatened by big trawlers and illegal fishermen.
Continue readingWhat It Takes To Be Halal
So as we know by now, halal does not just apply to the food and beverage (F&B) industry. However, since this is an F&B blog, let’s focus on just this aspect.
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