Seafood & Fishery

With the ever increasing demand for seafood in Asia, MIFB will bring back S&F Asia to cater to this lucrative industry. This section will be a sourcing point for buyers in need of a place to source live, fresh and frozen seafood from international and local resources. As stated in the 11th Malaysia Plan, the seafood industry is now being developed heavily to encourage local and foreign producers to engage in the Malaysian seafood market.

In the year 2014, global annual per capita fish consumption has hit a record high of approximately 20kg per year. Southeast Asian countries recorded 33.6kg per year, with Malaysia being one of the highest in the world (56.5kg per year).

As we know, seafood is usually protein from the ocean. But these days, the whole seafood industry is venturing into many categories and trends. For example, plant-based seafood? Who knew that “plant-based” seafood will be a hit in the 21st century.

AN EXCLUSIVE SEGMENT THIS COMING MIFB 2022 will be MIFB Plant Based Seafood & Sustainable Seafood.

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