Knowledge Programme | Malaysian International food and beverages | MIFB

Knowledge Programme

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MIFB’S KNOWLEDGE PROGRAMME

Making An Impact in Food Security & Sustainability

MIFB is excited to announce its brand-new series of Knowledge Programmes that will run alongside the exhibition from 12th to 14th July. These hosted pocket talk shows are the first of their kind in the food and beverage industry and will take place live and online.

The aim of MIFB's Knowledge Programmes is to provide valuable insights and discussions on current and trending topics, including mitigating food insecurity, zero food waste, and food sustainability. These pressing issues have a significant impact on our global food system, and it is crucial to address them head-on. The programme will also include topics for solutions including food innovation and emerging technologies that promotes sustainability in the industry.

With an impressive line-up of industry experts, the programme promises to deliver thought-provoking live and online sessions that will spark conversations and generate innovative ideas to tackle these challenges. MIFB hopes to encourage the adoption of sustainable and innovative practices in the industry, paving the way for a more secure and sustainable food future.

Open to all registered visitors of MIFB 2023, register your visit and book your seats to join the sessions!

REGISTER TO VISIT
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PROGRAMME TOPICS

The topics are divided into three thematic pillars that align with the exhibition focus:

1. MITIGATING FOOD INSECURITY

  • Mitigating the Environmental Impact of Our Food System through Modernisation of Meat Production
  • Precision Agriculture: Building a More Sustainable Food System
  • Improving Food Supply Chain with GIS

2. TOWARDS ZERO-WASTE FOOD INDUSTRY

  • Innovations and Challenges in Circular Economy Packaging
  • Increase Profit with Food Waste Management
  • Tale of the Ugly Produce

3. INNOVATIONS

  • Blockchain Technology in Food Supply Chain
  • 3D Food Printing - Innovations and Future Opportunities
  • Digitisation of Food Business
  • POV: Venture Capitalists towards FoodTech

*Programme topics subject to change without notice

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UN Sustainable Development Goals addressed:

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Goal 2

End Hunger
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Goal 9

Industry, Innovation and Infrastructure
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Goal 11

Sustainable Cities and Communities
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Goal 12

Responsible Consumption and Production
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Goal 13

Climate Action
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