Knowledge Programme | Malaysian International food and beverages | MIFB

Knowledge Programme


Making An Impact in Food Security & Sustainability

MIFB is excited to announce its brand-new series of Knowledge Programmes that will run alongside the exhibition from 12th to 14th July. These hosted pocket talk shows are the first of their kind in the food and beverage industry and will take place live and online.

The aim of MIFB's Knowledge Programmes is to provide valuable insights and discussions on current and trending topics, including mitigating food insecurity, zero food waste, and food sustainability. These pressing issues have a significant impact on our global food system, and it is crucial to address them head-on. The programme will also include topics for solutions including food innovation and emerging technologies that promotes sustainability in the industry.

With an impressive line-up of industry experts, the programme promises to deliver thought-provoking live and online sessions that will spark conversations and generate innovative ideas to tackle these challenges. MIFB hopes to encourage the adoption of sustainable and innovative practices in the industry, paving the way for a more secure and sustainable food future.

Open to all registered visitors of MIFB 2023, register your visit and book your seats to join the sessions!



The topics are divided into three thematic pillars that align with the exhibition focus:

*Programme topics subject to change without notice

UN Sustainable Development Goals addressed:

Goal 2

End Hunger

Goal 9

Industry, Innovation and Infrastructure

Goal 11

Sustainable Cities and Communities

Goal 12

Responsible Consumption and Production

Goal 13

Climate Action