Condiments for a flavoured food

What are Condiments? A condiment is a spice, sauce, or spice mixture that is mainly added to different food dishes to contribute a specific flavour, to improve its flavour, or in some nations, to supplement the dish. For example, food items such as pickles, sauces, mustards are considered to be condiments. Besides that, there are […]

The Importance of Spices 

What’s the definition of spices? Spices are known for their aromatic flavourings and seasoning in each dish. Spices are usually made from dried seeds, fruits and roots of a plant. The common types of spices are garlic powder, cinnamon, paprika, turmeric and ground black pepper. For your information, spices have been known for their trade […]

The Healthy Snacks Industry

What’s trending for snacks? “Demand grows for healthy snacks because consumers choosing a healthy lifestyle.” As the world is being overwhelmed with various ranges of modern snacking, It’s the manufacturers or food producers responsible to identify the better-for-you options. Of course, snacks that are healthy to be snacked. Consumers might need more snack choices today. […]


We regret to inform you on the Postponement of MIFB Hybrid Trade Fair 2021. We will be announcing the dates of the next edition soon. We seek your kind understanding and stay safe.

Consumer Beverage Trends That F&B Companies Need to Know

The consumer seeks transparency in everything they consume today. Beverages and food that take into account the consumer‘s desire for wellbeing and growing health awareness are still very popular. Consumers will continue to seek to improve their health, and this will include paying closer attention to the nutrients and ingredients, maintaining a healthy weight, and […]

Global Food Sauces Market

Sauces are semi-solid liquids that are served with food items as an accompaniment. These are mainly used to enhance the flavour of any dishes. Market players are offering various types of sauces such as mustard sauce, hot sauce, soy sauce, barbecue sauce, and ketchup, which are used by most of the foodservice providers worldwide. According […]

Evolution of Agriculture 4.0

Smart technologies are at the forefront of Industry 4.0. A company’s competitiveness hinges on its ability to incorporate AI, machine learning, robotics, and other innovations into everyday operative tasks. Digitization has affected different industries, and especially now, the food and farming industries as well.MYFOODTECH 2021 offers an exclusive platform for F&B companies to adapt to […]

Growing Demand for Seafood & Fishery Sector

Compared to other animal proteins, the seafood sector is the most complex and diverse. It is based on more species and it comprises a vast array of different technologies, which tends to complicate the analysis of emerging trends. The seafood business is truly globalized. Globalization is an advanced process in the seafood industry. From exports […]